In a medium-sized mixing bowl, add all the spices: dried oregano, ground cumin, garlic powder, onion powder, smoked paprika, chili powder, ground black pepper, cinnamon, and ground cloves.

Using a whisk or fork, mix the ingredients well until everything is uniformly blended.

Transfer the seasoning to an airtight container to keep it fresh.

Sprinkle this seasoning generously over your meat for Birria or other hearty dishes.