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–+ servings
Biscoff Cookie Butter Truffles

Biscoff Cookie Butter Truffles

Delight in the decadent Biscoff Cookie Butter Truffles that blend creamy cookie butter and rich chocolate effortlessly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 truffles
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Biscoff cookie butter creamy spread
  • 1 cup Crushed Biscoff cookies for crunch
  • 1 cup Chocolate chips semi-sweet or dark
  • 1/2 cup Heavy cream or coconut cream for dairy-free
  • 1 cup Powdered sugar for dusting

Equipment

  • bowl
  • saucepan
  • parchment paper
  • fork

Method
 

How to Make Biscoff Cookie Butter Truffles
  1. In a bowl, gently combine the Biscoff cookie butter and crushed Biscoff cookies until well-blended.
  2. Using your hands, scoop out a small amount of the mixture and roll it into bite-sized balls, about 1 inch in diameter.
  3. Place the truffle balls on a parchment-lined tray and refrigerate for 30 minutes.
  4. In a saucepan, bring the heavy cream to a gentle simmer over medium heat.
  5. Remove the saucepan from the heat and stir in the chocolate chips until melted completely.
  6. Take each chilled truffle from the fridge and dip it into the chocolate coating using a fork.
  7. Place the dipped truffles back onto the parchment paper to set for about 10-15 minutes.
  8. Once the truffles have set, lightly dust them with powdered sugar before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Optional: Add a pinch of sea salt on top for a delightful flavor contrast.

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