Go Back
–+ servings
Biscoff Cookie Cinnamon Rolls

Biscoff Cookie Cinnamon Rolls

Biscoff Cookie Cinnamon Rolls are a delightful twist on a classic favorite, combining rich Biscoff spread with soft dough for a treat that's both indulgent and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Sweets & Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour a fluffy base for structure
  • 1/4 cup sugar sweetness for the dough
  • 1 packet active dry yeast check expiration date
  • 1 cup milk warm it slightly to activate yeast
  • 1/4 cup unsalted butter softened for easier incorporation
  • 1 teaspoon salt enhances flavors
  • 1 large egg binds the dough
Filling Ingredients
  • 1 cup Biscoff spread can substitute with cookie butter
  • 2 tablespoons ground cinnamon adjust to taste
Glaze Ingredients
  • 1 cup powdered sugar sweetens the glaze
  • 4 oz cream cheese softened for mixing
  • 1 teaspoon vanilla extract complements sweetness

Equipment

  • large bowl
  • Baking dish
  • Electric mixer
  • Rolling Pin

Method
 

Making the Rolls
  1. In a large bowl, mix the all-purpose flour, sugar, and active dry yeast together.
  2. Gently heat the milk and unsalted butter until just warm, then pour into the dry ingredients. Stir to form a shaggy dough.
  3. Add the salt and large egg into the mixture. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and allow to rise in a warm spot until doubled in size, roughly 1 hour.
  5. Once risen, punch down the dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
  6. Spread the Biscoff spread evenly over the rolled-out dough.
  7. Generously sprinkle ground cinnamon over the Biscoff spread.
  8. Starting from one edge, roll the dough tightly into a log and slice into 12 equal pieces.
  9. Place the rolls in a greased baking dish, cover them again, and let rise for another 30 minutes.
  10. Preheat your oven to 350°F. Bake the rolls for 20-25 minutes until golden brown.
  11. Mix the powdered sugar, cream cheese, and vanilla extract until smooth for the glaze.
  12. Drizzle the cream cheese glaze over the warm rolls as soon as they come out of the oven.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

For a beautiful presentation, scatter some crushed cookies over the glaze.

Tried this recipe?

Let us know how it was!