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–+ servings
Blackberry Pound Cake

Blackberry Pound Cake

A delightful Blackberry Pound Cake bursting with sweet and tangy flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Sweets & Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted butter softened
  • 2 cups Granulated sugar
  • 4 large Eggs
  • 3 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 cups Fresh blackberries or frozen, thawed and drained
  • 1 teaspoon Vanilla extract

Equipment

  • 10-inch bundt pan
  • Mixing bowl
  • Whisk

Method
 

How to Make Blackberry Pound Cake
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the bundt pan by greasing and flouring it thoroughly.
  3. Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Combine the dry ingredients in a separate bowl: flour, baking powder, and salt.
  6. Alternate adding the dry ingredients and milk to the butter mixture.
  7. Fold in the vanilla extract and fresh blackberries gently.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Allow the pound cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with a glaze made from powdered sugar and milk for extra sweetness.

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