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–+ servings
Blackberry Pound Cake

Blackberry Pound Cake

A delightful Blackberry Pound Cake bursting with sweet and tangy blackberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1/2 cup Milk
  • 2 cups Fresh blackberries or frozen, thawed
  • 1 teaspoon Vanilla extract

Equipment

  • 10-inch bundt pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

How to Make Blackberry Pound Cake
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the bundt pan by greasing and flouring it thoroughly.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine the dry ingredients in a separate bowl.
  6. Alternate adding the dry ingredients and milk to the butter mix.
  7. Fold in the vanilla extract and fresh blackberries carefully.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 50-60 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.

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