Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients in a bowl.
- Cream the wet ingredients in another bowl until smooth and fluffy.
- Mix in the egg, molasses, and vanilla extract into the butter mixture.
- Fold the dry mixture into the wet mixture gradually.
- Add the rolled oats and fresh blueberries, gently stirring until even.
- Scoop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 11 minutes, or until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Optional: Drizzle with a simple glaze for additional sweetness.