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Blueberry and Cardamom Oat Cookies

Blueberry and Cardamom Oat Cookies

Delightful Blueberry and Cardamom Oat Cookies combining hearty oats, juicy blueberries, and warming spices.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Ground Cardamom adds warming spice
  • 1/2 tsp Ground Salt balances sweetness
  • 1 tsp Ground Cinnamon for cozy warmth
  • 1/2 cup Unsalted Butter softened
  • 1/2 cup Light Brown Sugar adds moisture
  • 1/4 cup White Sugar for sweetness
  • 1 large Egg binds ingredients
  • 1 tbsp Molasses for chewy texture
  • 1 tsp Vanilla Extract adds aroma
  • 2 cups Rolled Oats provides hearty texture
  • 1 cup Fresh Blueberries juicy flavor

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Oven

Method
 

How to Make Blueberry and Cardamom Oat Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Mix the flour, baking soda, ground cardamom, salt, and ground cinnamon in a bowl.
  3. Cream together the unsalted butter, light brown sugar, and white sugar until smooth.
  4. Add the egg, molasses, and vanilla extract to the butter mixture and beat well.
  5. Combine the dry ingredients gradually with the wet mixture, mixing until just combined.
  6. Stir in the rolled oats and fresh blueberries until evenly distributed.
  7. Scoop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 11 minutes, or until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, cream the butter and sugars thoroughly. Avoid overmixing the dough.

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