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–+ servings
Blueberry and Cardamom Oat Cookies

Blueberry and Cardamom Oat Cookies

These Blueberry and Cardamom Oat Cookies combine chewy oats, fresh blueberries, and aromatic cardamom into a delightful treat.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 12 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Mixture
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground salt
  • 1 teaspoon ground cinnamon
For the Wet Mixture
  • 1/2 cup unsalted butter softened
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
For the Cookie Base
  • 1 cup rolled oats
  • 1 cup fresh blueberries

Equipment

  • Mixing bowls
  • baking sheet
  • parchment paper
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the flour, baking soda, ground cardamom, salt, and ground cinnamon in a bowl.
  3. Cream together the unsalted butter, light brown sugar, and white sugar until smooth.
  4. Add the egg, molasses, and vanilla extract to the butter mixture and beat well.
  5. Combine the dry ingredients gradually with the wet mixture, mixing until just combined.
  6. Stir in the rolled oats and fresh blueberries until evenly distributed.
  7. Scoop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 11 minutes, or until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Sprinkle with a touch of powdered sugar for an elegant finish.

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