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–+ servings
Breakfast Casserole Crockpot

Breakfast Casserole Crockpot

A delicious and easy Breakfast Casserole Crockpot recipe perfect for weekend brunches.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Breakfast & Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices bread, cubed Thinly sliced bread works best for soaking up all the delicious flavors.
  • 12 large eggs Consider organic for a richer taste.
  • 2 cups milk Whole milk yields a creamier texture.
For the Flavor
  • 1 cup shredded cheese Use your favorite cheese blend; cheddar and pepper jack are fantastic!
  • 1 cup diced ham Can swap in turkey ham or sausage for a twist.
  • 1 cup chopped vegetables Bell peppers, onions, or spinach add freshness.
Seasoning
  • 1 teaspoon salt Adjust to your taste.
  • 0.5 teaspoon pepper Freshly cracked enhances the flavor.

Equipment

  • Crockpot

Method
 

How to Make
  1. Grease the crockpot with cooking spray to create a non-stick surface.
  2. Layer the cubed bread at the bottom of the crockpot.
  3. Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
  4. Pour the egg mixture evenly over the bread cubes.
  5. Add the diced ham, shredded cheese, and chopped vegetables to the crockpot.
  6. Stir gently to combine all the ingredients.
  7. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Serve warm, and enjoy the hearty breakfast you have created.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 250mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh herbs such as parsley or chives for a burst of flavor.

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