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–+ servings
Bulgogi Sauce

Bulgogi Sauce

Bulgogi Sauce is a rich and savory sauce that elevates your dishes with deep flavors and a hint of sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch
Course: Snacks & Appetizers
Cuisine: Korean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bulgogi Sauce Ingredients
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar or coconut sugar for a healthier touch
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1/2 cup grated Asian pear (or apple) choose ripe fruit for best results
  • 2 tablespoons finely chopped green onion chives can be used as a substitute
  • 2 cloves minced garlic fresh garlic is recommended
  • 1 teaspoon grated fresh ginger ground ginger can be used if necessary
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon black pepper adjust to taste
  • 2 tablespoons water can substitute with broth

Equipment

  • Mixing bowl
  • Whisk

Method
 

How to Make Bulgogi Sauce
  1. In a bowl, whisk together low-sodium soy sauce, brown sugar, sesame oil, rice vinegar, and water until the sugar fully dissolves.
  2. Gently fold in the grated Asian pear (or apple), finely chopped green onion, minced garlic, grated fresh ginger, toasted sesame seeds, and black pepper.
  3. Stir everything together until well combined, ensuring each ingredient is evenly distributed.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 600mgPotassium: 100mgSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container; lasts up to 1 week in the fridge or freeze in ice cube trays for up to 3 months.

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