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–+ servings
Bulgogi Sauce

Bulgogi Sauce

Bulgogi Sauce is a flavorful Korean marinade that combines savory and sweet elements, perfect for enhancing various dishes.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 10 tablespoons
Course: Snacks & Appetizers
Cuisine: Korean
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar can substitute with coconut sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar can substitute with apple cider vinegar
  • 1/2 cup grated Asian pear (or apple) use ripe fruit for best results
  • 1/4 cup finely chopped green onion chives can be an alternative
  • 2 cloves minced garlic fresh is best
  • 1 tablespoon grated fresh ginger ground ginger can be used in a pinch
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon black pepper adjust to taste
  • 1/4 cup water can replace with broth for extra flavor

Equipment

  • Mixing bowl

Method
 

How to Make Bulgogi Sauce
  1. In a bowl, mix together the low-sodium soy sauce, brown sugar, sesame oil, rice vinegar, and water. Stir until the sugar completely dissolves, creating a lovely base.
  2. Gently fold in the grated Asian pear (or apple), finely chopped green onion, minced garlic, grated fresh ginger, toasted sesame seeds, and black pepper.
  3. Give the mixture a good stir until all ingredients are thoroughly combined. The glossy sauce should have an inviting, rich color.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 7gProtein: 1gFat: 2gSodium: 500mgPotassium: 30mgSugar: 5gVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Allow the sauce to sit for at least 30 minutes before using to let the flavors meld together for a more robust taste. Store in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months.

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