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–+ servings
Bulgogi Sauce

Bulgogi Sauce

Bulgogi Sauce is a delicious blend of savory and sweet flavors, perfect for marinating and enhancing various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch
Course: Snacks & Appetizers
Cuisine: Korean
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup low-sodium soy sauce
  • 1 cup brown sugar can substitute with coconut sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar can substitute with apple cider vinegar
  • 1 cup grated Asian pear (or apple) use ripe fruit
  • 1 cup finely chopped green onion or substitute with chives
  • 3 cloves minced garlic fresh garlic recommended
  • 1 tablespoon grated fresh ginger ground ginger can be used in a pinch
  • 1 tablespoon toasted sesame seeds for garnish
  • 1/2 teaspoon black pepper adjust to taste
  • 1/2 cup water can use broth for more flavor

Equipment

  • bowl

Method
 

How to Make Bulgogi Sauce
  1. In a bowl, whisk together low-sodium soy sauce, brown sugar, sesame oil, rice vinegar, and water until the sugar fully dissolves.
  2. Gently fold in the grated Asian pear (or apple), finely chopped green onion, minced garlic, grated fresh ginger, toasted sesame seeds, and black pepper.
  3. Stir everything together until well combined, ensuring each ingredient is evenly distributed.

Nutrition

Serving: 2tablespoonsCalories: 45kcalCarbohydrates: 11gSodium: 900mgPotassium: 30mgSugar: 10g

Notes

Serve with a sprinkle of extra sesame seeds for added crunch. Store in an airtight container in the fridge for up to 1 week or freeze in ice cube trays for up to 3 months.

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