Butter Lobster Pasta

Indulge in Butter Lobster Pasta, a simple yet gourmet dish perfect for impressing guests or enjoying a lavish meal at home.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner Plates

Cuisine: Italian

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz pasta any pasta shape you love, fettuccine holds sauce beautifully

For the Lobster

2 lobsters, cooked and chopped freshly cooked lobsters bring the best flavor; frozen can work too if thawed properly

For the Sauce

4 tbsp butter use unsalted butter for greater control over seasoning
2 cloves garlic, minced fresh garlic adds a fragrant kick
1 cup heavy cream for a rich and velvety texture; half-and-half works for a lighter version
1/2 cup grated Parmesan cheese Parmesan enhances the creaminess

For Seasoning

Salt to taste
Pepper to taste

For Garnish

Fresh parsley, chopped adds a pop of color

Equipment

large skillet
Pot for boiling pasta

Method

How to Make Butter Lobster Pasta

Cook the pasta according to package instructions. Drain and set aside, ensuring it's al dente.
Melt the butter in a large skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1-2 minutes.
Incorporate the chopped lobster and cook for 2-3 minutes.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese until melted and smooth.
Toss the cooked pasta into the skillet, mixing gently.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 60gProtein: 30gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with a light squeeze of lemon for an extra zing!

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