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Buttermilk Pancakes

Buttermilk Pancakes

Fluffy Buttermilk Pancakes are the perfect comfort food for breakfast, combining rich butter flavor with a tangy touch from buttermilk.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast & Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour whole wheat can be used for added fiber
  • 2 tbsp granulated sugar or brown sugar for richer flavor
  • 2 tbsp baking powder ensure it’s fresh for best results
  • 1/2 tsp salt balances flavors
  • 1 cup buttermilk can substitute with yogurt or milk with lemon juice
  • 1 large egg or a flax egg for vegan option
  • 2 tbsp unsalted butter (melted) can replace with coconut oil for dairy-free
For Cooking
  • 1 tbsp additional butter for greasing the skillet; oil also works

Equipment

  • large bowl
  • Whisk
  • non-stick skillet
  • measuring cups
  • measuring spoons

Method
 

Directions
  1. Whisk in a large bowl together the flour, sugar, baking powder, and salt until combined and fluffy.
  2. Mix in another bowl the buttermilk, egg, and melted butter until everything is well combined.
  3. Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
  4. Preheat a non-stick skillet over medium heat and add a little butter to grease the surface.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown for about 1 minute more.
  7. Serve warm, stacking the pancakes high and topping them with your favorites.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 37mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These Buttermilk Pancakes are perfect topped with fresh berries, maple syrup, or yogurt. Drizzle with honey for extra sweetness if desired.

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