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–+ servings
Cajun Fried Deviled Eggs

Cajun Fried Deviled Eggs

Cajun Fried Deviled Eggs are a delightful snack featuring creamy yolks with a spicy kick, coated in a crunchy breadcrumb exterior.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 eggs
Course: Snacks & Appetizers
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large eggs Boil for a creamy yolk.
  • 1/2 cup mayonnaise Adds creaminess.
  • 1 tablespoon Dijon mustard Provides tang.
  • 1 teaspoon Cajun seasoning Infuses spice.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/4 teaspoon black pepper Adds warmth.
For the Breading
  • 1 cup breadcrumbs Creates crispy exterior.
  • 1/2 cup all-purpose flour Helps with adhesion.
  • 2 large eggs (for breading) Acts as a binder.
For Frying
  • 2 cups oil Neutral oil with high smoke point.

Equipment

  • pot
  • Mixing bowl
  • Frying pan
  • Cooking Spoon
  • Piping Bag

Method
 

Cooking Instructions
  1. Boil your eggs in a pot of water for 10 minutes.
  2. Peel the cooled eggs gently under running water.
  3. Remove the yolks from the egg whites and place them into a mixing bowl.
  4. Mix the yolks with mayonnaise, Dijon mustard, Cajun seasoning, salt, and black pepper until smooth and creamy.
  5. Fill each hollowed egg white with the yolk mixture.
  6. Set up your breading station with flour, beaten eggs, and breadcrumbs.
  7. Dip each filled egg half into the flour, then into the beaten eggs, and finally coat them in breadcrumbs.
  8. Heat oil in a frying pan over medium heat until hot, around 350°F.
  9. Carefully place the breaded egg halves into the oil and fry until golden brown, about 2-3 minutes on each side.
  10. Drain on paper towels and serve warm.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 60mgSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Optional: Garnish with extra Cajun seasoning for added kick.

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