Ingredients
Equipment
Method
Preparation
- Prepare the Filling by dicing the apple pie filling if it's chunky, and cut the cream cheese into small cubes for easy blending.
- Flatten the Dough by rolling each biscuit or crescent dough portion into a 4-inch circle.
- Add the Goodness by spooning apple pie filling, a cube of cream cheese, and a drizzle of caramel into the center of each dough circle.
- Seal the Bombs by folding the dough over the filling and pinching tightly to seal.
- Bake to Perfection by preheating oven to 350°F and baking for 13–15 minutes until golden brown.
- Add the Sweet Coating by brushing with melted butter and rolling in a cinnamon-sugar mixture.
- Finish with Caramel by drizzling additional caramel sauce over each bomb before serving.
Nutrition
Notes
These bombs can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. To freeze, wrap each bomb tightly and store in a freezer-safe bag for up to 2 months.