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Caramel Oatmeal Cookies

Caramel Oatmeal Cookies

Enjoy delightful Caramel Oatmeal Cookies, a perfect sweet treat combining chewy oats and gooey caramel.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Sweets & Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup caramel bits

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Oven

Method
 

How to Make Caramel Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add the large eggs and vanilla extract, mixing until smooth and combined.
  4. Combine flour, baking soda, and salt in another bowl.
  5. Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
  6. Stir in the rolled oats and caramel bits until evenly distributed.
  7. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with melted chocolate for an extra indulgent treat.

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