Preheat your oven to 350°F (175°C).

Cream together the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy.

Add the eggs and vanilla extract, mixing until smooth.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet mixture until just combined.

Stir in the rolled oats and caramel bits until evenly mixed.

Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, until golden brown around the edges.

Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy the cookies as is or drizzle with melted chocolate for extra sweetness.