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Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls are a delightful treat combining fresh veggies and gooey cheese, perfect for snacks or appetizers.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Snacks & Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Mixed vegetables Any combination such as bell peppers, spinach
  • 1 cup Shredded cheese Blend of mozzarella and cheddar preferred
  • 4 oz Cream cheese
For the Wrapping
  • 10 pieces Spring roll wrappers Keep covered to prevent drying
For Brushing
  • 2 tbsp Olive oil
Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper Freshly ground

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Brush

Method
 

How to Make Cheesy Baked Vegetable Rolls
  1. Preheat your oven to 375°F (190°C).
  2. Combine the mixed vegetables, shredded cheese, cream cheese, salt, and pepper in a bowl.
  3. Lay out a spring roll wrapper flat on a clean surface.
  4. Spoon a generous helping of the vegetable mixture onto one side of the wrapper.
  5. Fold the sides over the filling and roll tightly away from you.
  6. Brush the outside of each roll with olive oil.
  7. Arrange the rolls on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, until golden brown and crispy.
  9. Cool slightly before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve with a tangy dipping sauce for an extra flavor kick!

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