Cheesy Chicken & Brussels Sprouts Pasta Bake

This Cheesy Chicken & Brussels Sprouts Pasta Bake combines creamy cheese, tender chicken, and roasted Brussels sprouts for a comforting dinner that's family-friendly and fulfilling.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

3 cups cooked pasta Penne or fusilli recommended
2 cups shredded chicken Rotisserie chicken works well

For the Veggies

2 cups Brussels sprouts Halved for even roasting

For the Cheesy Layers

1 cup mozzarella cheese Gooey stretch
1 cup cheddar cheese Aged for robust taste

For the Creamy Mixture

1 cup cream Can substitute with milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt Adjust to taste
1 teaspoon pepper Adjust to taste

Equipment

Mixing bowl
Baking dish
Oven

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Combine all the ingredients in a large mixing bowl.
Transfer the mixture to a greased baking dish.
Top with additional cheese if desired.
Bake for 25-30 minutes until bubbly and golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 32gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 60mgCalcium: 350mgIron: 2mg

Notes

Optional: Sprinkle with fresh parsley for a touch of color.

Tried this recipe?

Let us know how it was!