Cheesy Chicken & Brussels Sprouts Pasta Bake

This Cheesy Chicken & Brussels Sprouts Pasta Bake combines tender chicken and cheese for a comforting dinner that's a crowd-pleaser.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner Plates

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

3 cups cooked pasta penne or fusilli recommended
2 cups shredded chicken rotisserie for quicker prep

For the Veggies

4 cups Brussels sprouts halved

For the Cheesy Layers

2 cups mozzarella cheese for gooey stretch
1 cup cheddar cheese aged for robust taste

For the Creamy Mixture

1 cup cream or milk/dairy-free alternative
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt adjust to taste
1 teaspoon pepper adjust to taste

Equipment

Baking dish
Mixing bowl

Method

Directions

Preheat your oven to 350°F (175°C).
Combine all the lovely ingredients in a large mixing bowl.
Transfer the mixture to a greased baking dish.
Top with additional cheese if desired.
Bake for 25-30 minutes, or until bubbly and golden brown on top.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 400mgIron: 2mg

Notes

Optional: Sprinkle with fresh parsley for a touch of color.

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