Cheesy Ranch Potatoes Smoked Sausage

Delicious Cheesy Ranch Potatoes Smoked Sausage brings together the rich flavors of smoky sausage and creamy ranch cheese for a perfect dinner.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner Plates

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium potatoes try Yukon Gold for a creamier finish
2 tablespoons olive oil helps to crisp up the potatoes nicely

For the Sausage

1 pound smoked sausage adds savory flavor

For the Cheese

1 cup shredded cheddar cheese melts wonderfully

For the Flavor

1 packet ranch dressing mix
1 cup sour cream or Greek yogurt for a lighter version

For Seasoning

Salt to taste
Pepper to taste

Equipment

Oven
baking sheet
large bowl
Pan

Method

Instructions

Preheat your oven to 400°F (200°C).
Combine diced potatoes and olive oil in a large bowl. Toss until every piece is well-coated.
Mix in the ranch dressing mix, salt, and pepper.
Spread the potatoes onto a baking sheet in an even layer. Bake for about 25 minutes.
Cook the smoked sausage in a separate pan over medium heat until browned, about 5-7 minutes.
Layer the cooked sausage over the potatoes as soon as you take them out of the oven.
Stir in sour cream and half of the cheese, mixing gently.
Top with the remaining cheese and return to the oven. Bake for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Garnish with fresh chives or parsley for a pop of color. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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