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Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels

These Cheesy Spinach-Artichoke Bagels are a delightful twist on brunch classics, combining creamy cheese, spinach, and artichokes for an extraordinary snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Bagels Choose plain or your favorite flavor
For the Filling
  • 1 cup Spinach Fresh or frozen, well-drained if frozen
  • 1 cup Artichoke Hearts Canned or frozen, chopped
  • 8 oz Cream Cheese Softened
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
  • 2 cloves Garlic Minced
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • baking sheet

Method
 

How to Make Cheesy Spinach-Artichoke Bagels
  1. Preheat your oven to 350°F (175°C).
  2. Combine the cream cheese, chopped spinach, artichokes, mozzarella, parmesan, minced garlic, salt, and pepper in a mixing bowl. Stir until well blended.
  3. Slice the bagels in half and arrange them on a baking sheet.
  4. Spread the cheesy spinach-artichoke mixture generously over each bagel half.
  5. Bake in the preheated oven for 15-20 minutes until golden brown and the cheese is melted and bubbling.
  6. Cool slightly after removing them from the oven before serving.
  7. Optional: Garnish with a sprinkle of crushed red pepper for a little heat.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for easy mixing. Drain frozen spinach properly to avoid a watery filling.

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