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Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels

Transform simple bagels into gourmet Cheesy Spinach-Artichoke Bagels with creamy, cheesy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Bagels Choose your favorite variety for a perfect base.
For the Spinach-Artichoke Spread
  • 1 cup Spinach Fresh or frozen, for vibrant color and health benefits.
  • 1 cup Artichoke Hearts Canned works for convenience.
  • 8 oz Cream Cheese For a luscious spread.
  • 1 cup Mozzarella Cheese Shredded for gooey goodness.
  • 1/4 cup Parmesan Cheese Grated for added flavor.
  • 2 cloves Garlic Minced for aroma.
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Oven
  • baking sheet
  • large bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the cream cheese, spinach, artichokes, mozzarella, parmesan, garlic, salt, and pepper in a large bowl.
  3. Slice the bagels in half and arrange them cut-side up on a baking sheet.
  4. Spread the cheese and spinach mixture generously onto each bagel half.
  5. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
  6. Cool for a few minutes before serving.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Garnish with a sprinkle of extra parmesan if desired. Ensure cream cheese is at room temperature for easier mixing.

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