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Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels

These Cheesy Spinach-Artichoke Bagels are a delightful twist on brunch classics.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Snacks & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Bagels Choose plain or your favorite flavor.
For the Filling
  • 1 cup Spinach Fresh or frozen, drained.
  • 1 cup Artichoke Hearts Chopped, canned or frozen.
  • 8 oz Cream Cheese Softened.
  • 1 cup Mozzarella Cheese Shredded.
  • ¼ cup Parmesan Cheese Grated.
  • 2 cloves Garlic Minced.
  • to taste Salt
  • to taste Pepper

Equipment

  • baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine the cream cheese, chopped spinach, artichokes, mozzarella, parmesan, minced garlic, salt, and pepper in a mixing bowl.
  3. Slice the bagels in half and arrange them on a baking sheet.
  4. Spread the cheesy spinach-artichoke mixture generously over each bagel half.
  5. Bake in the preheated oven for 15-20 minutes.
  6. Cool slightly after removing them from the oven.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 550mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Optional: Garnish with crushed red pepper for added heat.

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