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Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels

These Cheesy Spinach-Artichoke Bagels are a delightful twist on brunch classics, combining cheese, spinach, and artichokes for an extraordinary treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Snacks & Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Choose plain or your favorite flavor.
For the Filling
  • 1 cup Spinach Fresh or frozen, well-drained if frozen.
  • 1 cup Artichoke Hearts Canned or frozen, chopped.
  • 8 oz Cream Cheese Softened.
  • 1 cup Mozzarella Cheese Shredded.
  • 1/2 cup Parmesan Cheese Grated.
  • 2 cloves Garlic Minced.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing bowl
  • baking sheet

Method
 

How to Make Cheesy Spinach-Artichoke Bagels
  1. Preheat your oven to 350°F (175°C).
  2. Combine the cream cheese, chopped spinach, artichokes, mozzarella, parmesan, minced garlic, salt, and pepper in a mixing bowl until well blended.
  3. Slice the bagels in half and arrange them on a baking sheet.
  4. Spread the cheesy spinach-artichoke mixture generously over each bagel half.
  5. Bake in the preheated oven for 15-20 minutes until golden brown and the cheese is melted and bubbling.
  6. Cool slightly after removing them from the oven.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 8mgCalcium: 250mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of crushed red pepper for heat.

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