Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and granulated sugar together in a bowl until smooth.
- Add the egg and vanilla extract, mixing until everything is well combined.
- Whisk together the all-purpose flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in fresh blueberries carefully.
- Scoop spoonfuls of dough onto a prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
Notes
Optional: Top with a sprinkle of light powdered sugar for added sweetness.