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Chicago-style Apple Slices

Chicago-style Apple Slices

Delight in the warmth of Chicago-style apple slices, a comforting dessert of baked apples, spices, and flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 sheets pie crust or crescent roll dough Choose crescent roll dough for a flakier texture.
For the Filling
  • 6 cups fresh apples, peeled and sliced Use a mix of tart and sweet apples.
  • 1/2 cup granulated sugar Sweetens the apples perfectly.
  • 1/4 cup brown sugar Adds depth and caramel flavor.
  • 1 teaspoon ground cinnamon Provides warmth and aroma.
  • 1/4 teaspoon ground nutmeg Elevates the spice blend.
  • 1 tablespoon cornstarch Helps thicken the filling.
  • 1 tablespoon lemon juice Brightens flavors and prevents browning.
  • 2 tablespoons unsalted butter, cubed Adds richness to the filling.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze.
  • 2 tablespoons milk Achieves pourable consistency.
  • 1/2 teaspoon vanilla extract Enhances overall flavor.

Equipment

  • 9×13-inch baking dish
  • large bowl
  • Whisk

Method
 

Steps to Prepare
  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish, then press one sheet of the dough firmly into the bottom.
  2. Combine sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss gently until apples are coated.
  3. Spread the apple mixture evenly over the dough layer. Dot with cubes of butter.
  4. Top with the second sheet of dough, sealing the edges and cutting small slits for steam to escape.
  5. Bake for 35–40 minutes, until golden brown and bubbly.
  6. Whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
  7. Drizzle the glaze over the cooled apple slices once set, then slice into bars.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

For an extra treat, serve warm with a scoop of vanilla ice cream.

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