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Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole

This Chicken Enchilada Rice Casserole combines chicken, cheese, and zesty enchilada sauce for a comforting, flavorful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Plates
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 2 cups cooked rice
  • 2 cups shredded cooked chicken
  • 1 cup enchilada sauce
  • 1 can black beans rinsed and drained
  • 1 cup corn
  • 2 cups shredded cheese
Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • large bowl
  • Casserole Dish
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix all casserole ingredients in a large bowl.
  3. Spread the mixture into a greased casserole dish.
  4. Top with shredded cheese.
  5. Bake for 25-30 minutes.
  6. Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Garnish with chopped cilantro or a dollop of sour cream if desired.

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