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Chicken Fajita Pasta

Chicken Fajita Pasta

Enjoy a comforting Chicken Fajita Pasta that's quick and bursting with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American, Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts a lean protein that soaks up the flavors beautifully
For the Vegetables
  • 1 medium Red bell pepper adds a sweet crunch and vibrant color to the dish
  • 1 medium Green bell pepper complements the sweetness of the red pepper
  • 1 medium Yellow onion sautéing enhances its natural sweetness
For the Pasta
  • 8 ounces Pasta (penne or fettuccine) choose your favorite shape for better sauce clinging
For the Sauce
  • 1 cup Heavy cream creates a rich, velvety texture
  • 1 cup Chicken broth adds depth of flavor
  • 1 teaspoon Chili powder brings warmth and a hint of spice
  • 1 teaspoon Cumin contributes an earthy aroma
  • to taste Salt and pepper season to taste
  • 2 tablespoons Olive oil for sautéing

Equipment

  • large skillet
  • Pot for boiling pasta
  • sharp knife

Method
 

How to Make Chicken Fajita Pasta
  1. Chop the chicken into bite-sized pieces and slice the bell peppers and onion.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté until golden brown, about 5-7 minutes.
  3. Add sliced bell peppers and onions to the skillet. Sauté until tender, approximately 3-4 minutes.
  4. Pour in the heavy cream and chicken broth, then add in the chili powder and cumin. Stir well to combine everything; let it simmer for about 5 minutes.
  5. Cook the pasta according to package instructions until al dente, then drain well.
  6. Combine the pasta with the skillet mixture, tossing gently to ensure even coating with the sauce.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 50mgCalcium: 8mgIron: 15mg

Notes

Optional: Garnish with fresh cilantro or a squeeze of lime for an extra burst of flavor.

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