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Chicken Pot Pie Skillet

Chicken Pot Pie Skillet

This Chicken Pot Pie Skillet is a delightful weeknight dinner that combines tender chicken and mixed vegetables under a flaky crust, cooked in just 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken shredded
  • 1 bag frozen mixed vegetables quick and convenient
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
For the Crust
  • 1 package refrigerated pie crusts for a flaky topping

Equipment

  • Skillet
  • Oven

Method
 

How to Make Chicken Pot Pie Skillet
  1. Preheat your oven to 425°F (220°C).
  2. Combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme in a skillet. Cook over medium heat until everything is heated through.
  3. Roll out the refrigerated pie crust to fit over the chicken mixture in the skillet.
  4. Place the rolled crust over the filling in the skillet, gently tucking the edges in.
  5. Cut slits in the crust using a sharp knife to allow steam to escape during baking.
  6. Bake for 20-25 minutes until the crust is golden brown and the filling is bubbling slightly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Garnish with fresh parsley for added color and flavor.

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