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+ servings
Chocolate Chip Cookie Rolls

Chocolate Chip Cookie Rolls

Delight in the rich flavor of Chocolate Chip Cookie Rolls, a fun twist on classic cookies that are quick to make and delicious!
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 rolls
Course: Sweets & Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Dough
  • 2 cups All-purpose flour a must for the perfect chewy texture
  • 1 teaspoon Baking soda helps the cookies rise
  • 1/2 teaspoon Salt enhances flavors
  • 1 cup Unsalted butter softened for easy creaming
  • 1/2 cup Granulated sugar sweetens the dough
  • 1/2 cup Brown sugar adds depth and caramel flavor
  • 1 teaspoon Vanilla extract infuses comforting notes
  • 2 large Eggs binds ingredients together
For the Filling
  • 1 cup Chocolate chips semi-sweet or dark chocolate

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Whisk
  • Mixer

Method
 

How to Make Chocolate Chip Cookie Rolls
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream the softened butter and both sugars in a large bowl until light and fluffy.
  4. Mix in the vanilla extract and eggs until well incorporated.
  5. Gradually add the flour mixture to the wet ingredients and stir until just combined.
  6. Fold in the chocolate chips gently.
  7. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an extra touch of indulgence.

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