Ingredients
Equipment
Method
How to Make Chocolate Chip Cookie Rolls
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream the softened butter and both sugars in a large bowl until light and fluffy.
- Mix in the vanilla extract and eggs until well incorporated.
- Gradually add the flour mixture to the wet ingredients and stir until just combined.
- Fold in the chocolate chips gently.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Optional: Drizzle with melted chocolate for an extra touch of indulgence.
