Ingredients
Equipment
Method
Making the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate the all-purpose flour and salt gradually, then add the vanilla extract.
- Roll out the dough on a floured surface to about 1/2 inch thick and cut into heart shapes.
- Bake for 12-15 minutes until edges are golden brown, then cool on a wire rack.
- Melt chocolate chips and dip half of each cooled cookie into the chocolate.
Nutrition
Notes
Ensure butter is at room temperature for best creaming results. Avoid overmixing the dough after adding flour. Use an airtight container for storage.