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Chocolate-Dipped Shortbread Heart Cookies

Chocolate-Dipped Shortbread Heart Cookies

Delightful Chocolate-Dipped Shortbread Heart Cookies that combine buttery shortbread and rich chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter softened
  • 3/4 cup Granulated sugar
  • 2 cups All-purpose flour sifted
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt a pinch
For the Chocolate Dip
  • 1 cup Chocolate chips dark or milk

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Heart-shaped cookie cutter
  • Microwave-safe bowl

Method
 

How to Make Chocolate-Dipped Shortbread Heart Cookies
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Incorporate the all-purpose flour and salt gradually, then add in the vanilla extract.
  4. Roll out the dough on a floured surface to about 1/2 inch thick. Use heart-shaped cookie cutters to shape cookies.
  5. Bake for 12-15 minutes until edges are golden. Cool completely on a wire rack.
  6. Melt chocolate chips until smooth. Dip half of each cooled cookie into the melted chocolate.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For added decoration, consider using sprinkles or chopped nuts on the chocolate dip.

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