Ingredients
Equipment
Method
Directions
- Preheat your oven to 375°F (190°C).
- Whisk together the flour, baking soda, and baking powder in a bowl.
- Cream the softened butter and white sugar in a separate bowl until smooth and fluffy.
- Add in the egg, vanilla extract, and almond extract. Beat until well combined.
- Gradually incorporate the dry ingredient mixture into the butter mixture.
- Fold in the chocolate sprinkles gently.
- Scoop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake in your preheated oven for 8 to 10 minutes.
- Cool the cookies on the baking sheets for a few minutes before transferring them to wire racks.
Nutrition
Notes
Optional: Drizzle some melted chocolate on top for an extra treat.
