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+ servings
Chocolate Sprinkle Sugar Cookies

Chocolate Sprinkle Sugar Cookies

Indulge in these delightful Chocolate Sprinkle Sugar Cookies, combining crispy and soft textures with vibrant chocolate sprinkles for a fun treat.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 150

Ingredients
  

Cookie Dough
  • 2 3/4 cups all-purpose flour for a perfect cookie structure
  • 1 teaspoon baking soda to help the cookies rise beautifully
  • 1/2 teaspoon baking powder for a light and airy texture
  • 1 cup unsalted butter softened
  • 1 1/2 cups white sugar adds sweetness and structure when creamed with butter
  • 1 large egg acting as the binding agent
  • 1 teaspoon vanilla extract for classic cookie flavor
  • 1/2 teaspoon almond extract adding a hint of nuttiness
Topping
  • 1/4 cup chocolate sprinkles for a playful surprise

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • cookie sheets
  • measuring cups
  • measuring spoons

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Whisk together the flour, baking soda, and baking powder in a bowl.
  3. Cream the softened butter and white sugar in a separate bowl until smooth and fluffy.
  4. Add in the egg, vanilla extract, and almond extract. Beat until well combined.
  5. Gradually incorporate the dry ingredient mixture into the butter mixture.
  6. Fold in the chocolate sprinkles gently.
  7. Scoop rounded spoonfuls of dough onto ungreased cookie sheets.
  8. Bake in your preheated oven for 8 to 10 minutes.
  9. Cool the cookies on the baking sheets for a few minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 9gVitamin A: 250IUCalcium: 5mgIron: 0.5mg

Notes

Optional: Drizzle some melted chocolate on top for an extra treat.

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