Chopped Chicken Bacon Ranch Sandwich

Enjoy the delicious Chopped Chicken Bacon Ranch Sandwich with crispy bacon, tender chicken, and creamy ranch dressing—a perfect lunch delight.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups chopped cooked chicken use leftover rotisserie chicken
6 slices crispy bacon turkey bacon works for a healthier alternative
1/2 cup ranch dressing use your favorite brand or make homemade

For the Sandwich

4 rolls sandwich rolls whole grain or gluten-free if needed
2 cups shredded lettuce romaine or iceberg for crunch
1 cup diced tomatoes adds color and flavor

Equipment

large bowl
Skillet
sharp knife
cutting board

Method

Preparation Steps

In a large bowl, gently mix together the chopped chicken, crumbled bacon, and ranch dressing until everything is beautifully coated.
Carefully slice the sandwich rolls in half, ensuring each half remains intact.
On the bottom half of each roll, generously layer the shredded lettuce and diced tomatoes.
Spoon the chicken and bacon mixture generously onto the lettuce and tomatoes.
Place the top half of the roll onto the filling, pressing down gently to secure everything in place.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 950mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

For an extra creamy texture, consider adding avocado slices. Serve immediately for the best freshness.

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