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–+ servings
Chopped Chicken Bacon Ranch Sandwich

Chopped Chicken Bacon Ranch Sandwich

This Chopped Chicken Bacon Ranch Sandwich is a quick, flavorful meal combining crispy bacon, tender chicken, and creamy ranch dressing, perfect for lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken chopped leftover rotisserie chicken
  • 6 slices bacon crispy bacon or turkey bacon
  • 1/2 cup ranch dressing your favorite brand or homemade
For the Sandwich
  • 4 rolls sandwich rolls whole grain or gluten-free if needed
  • 2 cups lettuce shredded romaine or iceberg
  • 1 cup tomatoes juicy diced tomatoes

Equipment

  • Mixing bowl
  • knife
  • cutting board

Method
 

How to Make Chopped Chicken Bacon Ranch Sandwich
  1. In a large bowl, gently mix together the chopped chicken, crumbled bacon, and ranch dressing until everything is beautifully coated.
  2. Carefully slice the sandwich rolls in half, ensuring each half remains intact.
  3. On the bottom half of each roll, generously layer the shredded lettuce and diced tomatoes.
  4. Spoon the chicken and bacon mixture generously onto the lettuce and tomatoes.
  5. Place the top half of the roll onto the filling, pressing down gently to secure everything in place.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 950mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 12mg

Notes

For an extra creamy texture, add avocado slices when serving. Serve immediately to enjoy freshness.

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