Go Back
–+ servings
Christmas Toffee Bark

Christmas Toffee Bark

Delight in the festive spirit with this Christmas Toffee Bark, a perfect blend of buttery toffee and milk chocolate.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12 pieces
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
For the Topping
  • 1.5 cups milk chocolate
  • 0.5 cups chopped pecans or walnuts

Equipment

  • saucepan
  • baking sheet
  • parchment paper
  • Spatula

Method
 

How to Make Christmas Toffee Bark
  1. Line the Baking Sheet: Start by covering a baking sheet with parchment paper or a silicone mat.
  2. Melt the Butter: In a saucepan over medium heat, melt 1 cup of unsalted butter.
  3. Combine Ingredients: Stir in 1 cup of granulated sugar and a pinch of salt.
  4. Add Vanilla: Remove saucepan from heat and stir in 1 teaspoon of vanilla extract.
  5. Pour the Toffee: Immediately pour the warm toffee onto the prepared baking sheet.
  6. Melt the Chocolate: Let the toffee sit for 1–2 minutes and sprinkle 1.5 cups of milk chocolate on top.
  7. Spread the Chocolate: Use a spatula to spread the chocolate evenly across the toffee.
  8. Add Nuts: Sprinkle 0.5 cups of chopped pecans or walnuts over the melted chocolate.
  9. Cool Completely: Allow your Christmas Toffee Bark to cool completely.
  10. Break and Enjoy: Lift the parchment paper from the baking sheet and break the toffee bark into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with extra melted chocolate for a decorative touch.

Tried this recipe?

Let us know how it was!