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Cilantro Lime Rice

Cilantro Lime Rice

Cilantro Lime Rice is a flavorful side dish that elevates your meals with zesty lime and fresh cilantro.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Lunch
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-grain rice gives a fluffy texture
  • 2 cups Chicken broth or vegetable broth
For the Flavor
  • 2 tablespoons Freshly squeezed lime juice for zesty kick
  • 1/4 cup Chopped fresh cilantro garnish
  • 1 teaspoon Garlic powder for savory depth
  • 1 pinch Salt to enhance flavors

Equipment

  • rice cooker

Method
 

How to Make Cilantro Lime Rice
  1. Rinse the long-grain rice under cold water until the water runs clear.
  2. Combine the rinsed rice, chicken broth, lime juice, cilantro, garlic powder, and salt in the rice cooker.
  3. Close the lid of the rice cooker and set it to cook according to its instructions.
  4. Let it rest for 5 minutes after cooking, keeping the lid closed.
  5. Fluff the rice with a fork, gently separating the grains.
  6. Serve the Cilantro Lime Rice alongside your favorite main dishes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 500mgPotassium: 150mgFiber: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Optional: Top with sliced avocado or a dollop of sour cream for a creamier twist.

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