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Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies

Delightful Cinnamon Toast Crunch Cookies that blend nostalgia and innovation, perfect for satisfying sweet cravings.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 150

Ingredients
  

Cookie Dough
  • 1 cup Butter softened to room temperature
  • 1 cup Brown Sugar packed tightly
  • 0.5 cup Granulated Sugar to balance sweetness
  • 2 large Eggs ensures the dough binds perfectly
  • 2 teaspoons Vanilla Extract enhances overall flavor
  • 2.5 cups All-Purpose Flour forms the base of our cookie dough
  • 1 teaspoon Baking Soda gives the cookies a lovely rise
  • 1 teaspoon Ground Cinnamon amplifies that quintessential cinnamon flavor
  • 0.5 teaspoon Salt to elevate sweetness
  • 1 cup Cinnamon Toast Crunch Cereal crushed to add crunch and flavor

Equipment

  • Mixer
  • large bowl
  • baking sheet
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, about 2-3 minutes.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl.
  5. Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.
  6. Fold in the crushed Cinnamon Toast Crunch cereal gently.
  7. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 25mgSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with a little melted chocolate for an extra special touch. Store cookies in an airtight container to maintain freshness.

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