Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract, mixing until well combined.
- Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.
- Fold in the crushed Cinnamon Toast Crunch cereal gently.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Optional: Drizzle with a little melted chocolate for an extra special touch. Store cookies in an airtight container to maintain freshness.
