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–+ servings
Coconut Rice

Coconut Rice

Coconut Rice is a quick and delicious side dish that combines fluffy jasmine rice with creamy coconut milk for a tropical flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Lunch
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup jasmine rice a fragrant variety that adds aromatic flavor
  • 1 can (13.5 oz) full-fat coconut milk provides rich, creamy texture
  • 1 cup water helps create the perfect cooking environment
  • ½ tsp salt enhances overall flavor
  • 1 tsp sugar optional, adds a hint of sweetness

Equipment

  • medium saucepan

Method
 

How to Make Coconut Rice
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Combine the rinsed rice with coconut milk, water, and salt in a medium saucepan.
  3. Bring the mixture to a gentle boil over medium heat.
  4. Reduce heat to low, cover the saucepan, and let it simmer for 15-20 minutes.
  5. Remove from heat and let it sit covered for an additional 5 minutes.
  6. Fluff the rice gently with a fork before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Optional: Garnish with fresh herbs or a sprinkle of grated coconut for an extra tropical touch.

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