Ingredients
Equipment
Method
How to Make Cookie Butter Muddy Buddies
- Melt the cookie butter and butter in a microwave-safe bowl. Heat for about 30 seconds, stirring halfway through, until smooth and creamy.
- Stir in the chocolate chips until the mixture is fully combined. Continue stirring until the chocolate chips are melted and the texture is silky, which should take about a minute.
- Pour the mixture over the rice cereal in a large bowl. Use a spatula to gently fold the cereal into the chocolatey mixture, ensuring every piece is well coated.
- Transfer the mixture to a large zip-top bag. This will make coating with powdered sugar a breeze, keeping your counters mess-free!
- Add the powdered sugar to the bag and seal it tightly. Shake the bag gently until all the pieces are evenly coated with a lovely layer of sweetness.
- Spread the mixture on a baking sheet to cool, ensuring it’s in a single layer so it can set properly. Allow it to cool for about 10 minutes for the best texture.
- Store in an airtight container at room temperature. Your Cookie Butter Muddy Buddies will stay fresh for several days—if they last that long!
Nutrition
Notes
Optional: Top with crushed nuts for an extra crunch.
