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Cottage Cheese Flatbread

Cottage Cheese Flatbread

Delight in the warm, fluffy Cottage Cheese Flatbread, a nutritious alternative perfect for snacks or appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 flatbreads
Course: Snacks & Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup all-purpose flour a versatile choice for a light and fluffy texture
  • 1 teaspoon baking powder helps the flatbread rise for that soft, pillowy feel
  • 1 pinch salt enhances the overall flavor of the bread
  • 1/2 cup Greek yogurt adds tang and moisture, making it deliciously rich
  • 1/2 cup full-fat cottage cheese, whipped brings creaminess and protein to the flatbread
  • 1 tablespoon olive oil adds richness and helps create a crispy edge
  • 1 teaspoon dried oregano or thyme infuses lovely herbal notes that elevate the flavor
  • 1/4 teaspoon garlic powder or crushed red pepper optional, a zesty kick that can spice things up

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper
  • Rolling Pin

Method
 

How to Make Cottage Cheese Flatbread
  1. In a bowl, mix together the flour, baking powder, and a pinch of salt.
  2. Stir in the Greek yogurt until a sticky dough forms.
  3. Gently knead on a lightly floured surface for 2–3 minutes until smooth.
  4. Divide the dough into two equal portions and roll into ovals about 1/4-inch thick.
  5. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  6. Bake the plain flatbreads for 6–8 minutes until puffed and slightly golden.
  7. Remove from the oven and spread whipped cottage cheese on each flatbread.
  8. Drizzle with olive oil and sprinkle with your choice of herbs and optional spices.
  9. Return to the oven and bake for another 5–7 minutes until bubbly and crisp at the edges.
  10. Let cool slightly before slicing and serving warm.

Nutrition

Serving: 1flatbreadCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Top with fresh herbs or a squeeze of lemon for extra flavor.

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