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Cottage Cheese Flatbread

Cottage Cheese Flatbread

Cottage Cheese Flatbread is a warm and pillowy bread, perfect for pairing with soups, salads, or as a snack, made simple with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 flatbreads
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup all-purpose flour a versatile choice for a light and fluffy texture.
  • 1 teaspoon baking powder helps the flatbread rise for that soft, pillowy feel.
  • 1 pinch salt enhances the overall flavor of the bread.
  • 1/2 cup Greek yogurt adds tang and moisture, making it deliciously rich.
  • 1/2 cup full-fat cottage cheese, whipped brings creaminess and protein to the flatbread.
  • 1 tablespoon olive oil adds richness and helps create a crispy edge.
  • 1 teaspoon dried oregano or thyme infuses lovely herbal notes that elevate the flavor.
  • 1/4 teaspoon garlic powder or crushed red pepper optional for a zesty kick that can spice things up!

Equipment

  • Mixing bowl
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

How to Make Cottage Cheese Flatbread
  1. Combine ingredients: In a bowl, mix together the flour, baking powder, and a pinch of salt.
  2. Add yogurt: Stir in the Greek yogurt until a sticky dough forms.
  3. Knead the dough: Gently knead on a lightly floured surface for 2–3 minutes until smooth.
  4. Divide and roll: Divide the dough into two equal portions. Roll each portion into ovals about 1/4-inch thick.
  5. Preheat oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  6. Bake initial flatbreads: Bake the plain flatbreads for 6–8 minutes until puffed and slightly golden.
  7. Spread cottage cheese: Remove from the oven and spread whipped cottage cheese on each flatbread.
  8. Drizzle and season: Drizzle with olive oil and sprinkle with your choice of herbs and optional spices.
  9. Bake again: Return to the oven and bake for another 5–7 minutes until bubbly and crisp at the edges.
  10. Slice and serve: Let cool slightly before slicing and serving warm.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 2gCalcium: 15mgIron: 5mg

Notes

Top with fresh herbs or a squeeze of lemon for extra flavor.

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