Combine ingredients – Add the cottage cheese, natural peanut butter, maple syrup, vanilla extract, and sea salt into a blender or food processor.

Blend until smooth – Blend on high for about 1–2 minutes until completely smooth and creamy.

Taste and adjust – Give your mousse a taste and adjust the sweetness or salt if needed.

Spoon into serving dishes – Carefully spoon the mousse into glasses or ramekins.

Chill to perfection – Place the mousse in the refrigerator for at least 1 hour to set.

Garnish and serve – Before serving, add a drizzle of melted dark chocolate and a sprinkle of chopped peanuts.