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–+ servings
Cotton Candy Rice Krispy Treats

Cotton Candy Rice Krispy Treats

These Cotton Candy Rice Krispy Treats are a nostalgic dessert that merges the sweetness of cotton candy with the classic Rice Krispy treat, perfect for sharing.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Sweets & Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Butter essential for creating that rich, melt-in-your-mouth texture.
  • 1 package (10 oz) Mini Marshmallows these are the star of the show, adding sweetness and gooeyness.
  • 6 cups Rice Krispy Cereal provides the perfect crunch to balance the softness from the marshmallows.
For Flavor and Color
  • 1/2 teaspoon Cotton Candy Flavoring this gives the treats their signature carnival-like taste.
  • Food Coloring optional to enhance the playful appearance of the treats.

Equipment

  • large pot
  • Spatula
  • 9x13 inch Pan

Method
 

How to Make Cotton Candy Rice Krispy Treats
  1. Melt the butter in a large pot over low heat.
  2. Add the mini marshmallows and stir until completely melted.
  3. Mix in the cotton candy flavoring and food coloring if using.
  4. Combine with the Rice Krispy cereal, stirring until well coated.
  5. Press the mixture into a greased 9×13 inch pan.
  6. Let cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Sprinkle with edible glitter for a magical touch! Allow the treats to cool completely at room temperature before cutting to ensure clean edges and perfect squares.

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