Go Back
–+ servings
Crab Cake Egg Rolls

Crab Cake Egg Rolls

Delightful Crab Cake Egg Rolls fuse the flavors of crab cakes and egg rolls into a show-stopping appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 egg rolls
Course: Snacks & Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1/2 cup Mayonnaise Adds creaminess to the filling, balancing the seasonings perfectly.
  • 1 tablespoon Dijon mustard Introduces a tangy flavor that enhances the overall taste.
  • 1 tablespoon Chili-garlic sauce Provides a spicy kick, making your egg rolls even more exciting!
  • 1 teaspoon Old Bay seasoning A classic seasoning that brilliantly complements the crab meat.
  • 1 cup Lump crab meat The star of the show; fresh, sweet, and succulent!
  • 2 tablespoons Scallion Adds a mild onion flavor that brightens up the filling.
  • 1/2 cup Panko bread crumbs Contributes to the desired crunchiness of the egg rolls.
Wrapping
Frying
  • 2 cups Neutral oil Ideal for frying, giving you a golden-brown finish without overpowering the flavors.

Equipment

  • Frying pan
  • Medium bowl
  • Paper towels

Method
 

Preparing the Filling
  1. In a medium bowl, mix the mayonnaise, Dijon mustard, chili-garlic sauce, and Old Bay seasoning together until well blended and creamy.
  2. Gently introduce the lump crab meat and scallions into the mayonnaise blend, folding carefully to keep the crab meat intact.
Wrapping and Frying
  1. Place about 2 tablespoons of the crab mixture onto the center of each wonton wrapper. Roll them tightly and press the edges to seal.
  2. In a frying pan, heat the neutral oil over medium-high heat to about 350°F.
  3. Carefully place the egg rolls in batches into the hot oil. Fry until golden brown, approximately 2-3 minutes on each side.
  4. Once cooked, remove the egg rolls from the oil and transfer them to paper towels to soak up excess oil.

Nutrition

Serving: 2egg rollsCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve with a zesty dipping sauce for an extra flavor kick! Store cooked egg rolls in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!