Creamy Baked Cheddar Mac-and-Cheese

Experience the warm comfort of Creamy Baked Cheddar Mac-and-Cheese, a dish that's rich, gooey, and perfect for cozy evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner Plates

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Elbow macaroni ideal shape for catching cheese sauce

For the Cheese Sauce

1/4 cup Unsalted butter rich base for sauce
1/4 cup All-purpose flour thickens the sauce
2 cups Milk for a smooth, creamy texture
2 cups Shredded sharp cheddar cheese provides bold flavor
1 teaspoon Salt enhances taste
1/2 teaspoon Black pepper adds warmth
1/2 teaspoon Garlic powder infuses aromatic taste
1/2 teaspoon Paprika adds color and sweetness

For the Topping

1 cup Breadcrumbs provides a crunchy contrast

Equipment

Oven
saucepan
Whisk
Baking dish

Method

Instructions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to the package instructions; drain and set aside.
Melt the butter in a saucepan over medium heat.
Whisk in the flour, cooking for 1 minute.
Gradually add the milk, stirring constantly until the mixture thickens.
Remove from heat and stir in the shredded cheddar cheese, salt, pepper, garlic powder, and paprika until smooth.
Combine the cooked macaroni with the cheese sauce, mixing well.
Transfer the mixture to a baking dish and sprinkle breadcrumbs over the top.
Bake for 25-30 minutes or until golden brown and bubbly.
Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Optional: Garnish with fresh parsley for added flavor and color.

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