Creamy Ditalini Soup

Comforting and nourishing, this Creamy Ditalini Soup is a delightful bowl of warmth perfect for chilly days.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Lunch

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 cup Ditalini pasta
2 tablespoons Olive oil
1 medium Onion
2 cloves Garlic
2 medium Carrots
2 stalks Celery

For the Broth and Cream

4 cups Vegetable broth
1 cup Heavy cream
1 teaspoon Dried thyme
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Fresh parsley

Equipment

large pot

Method

How to Make Creamy Ditalini Soup

Heat olive oil in a large pot over medium heat.
Sauté onion, garlic, carrots, and celery until tender, about 5-7 minutes.
Pour in the vegetable broth and bring to a boil.
Stir in ditalini pasta and cook according to package instructions, typically about 7-9 minutes.
Reduce heat and stir in heavy cream and thyme.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For a heartier meal, pair with crusty bread.

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