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Creamy Italian Sausage Soup

Creamy Italian Sausage Soup

Enjoy a warm bowl of Creamy Italian Sausage Soup, a delicious blend of savory sausage and fresh vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Italian sausage brings a hearty, spicy flavor
  • 1 medium Onion adds a sweet and savory base
  • 3 cloves Garlic enhances aroma and taste
  • 2 medium Carrots introduces natural sweetness
  • 2 stalks Celery contributes crunchy texture
  • 4 cups Chicken broth forms the rich foundation
  • 1 can Diced tomatoes provides tangy contrast
  • 1 cup Heavy cream creates a luscious texture
  • 2 cups Kale boosts nutrition and color
  • to taste Salt and pepper essential for flavor

Equipment

  • large pot

Method
 

How to Make Creamy Italian Sausage Soup
  1. Brown the sausage in a large pot over medium heat for 5-7 minutes until nicely browned.
  2. Add diced onions and minced garlic, cooking for 3-4 minutes until soft and fragrant.
  3. Stir in sliced carrots and diced celery, cooking for an additional 5 minutes until softened.
  4. Pour in chicken broth and diced tomatoes, stirring well and bringing to a boil.
  5. Lower the heat and let it simmer for 20 minutes to meld flavors.
  6. Incorporate heavy cream and chopped kale, cooking for another 5 minutes until the kale wilts.
  7. Season with salt and pepper to taste and adjust as needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Optional: Top with fresh parsley or grated Parmesan cheese for added flavor.

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